Summary: Louise Dye is the N8 Chair (http://n8agrifood.ac.uk/) and Professor of Nutrition and Behaviour. She is a biological psychologist who studies the effects of diet/food intake on cognition and health.
Location: Room 1.22, Psychology Building
Neil Boyle - PhD
Kyriaki Myrissa - PhD
Amy Weeks -PhD
Katie Adolphus - PhD
Kate Earle – PhD – University of Liverpool (2012-2015; funded by BBSRC and the ME Association) – The effect of modulation of cytokine profiles on central and peripheral fatigue.
Hanis Yahya – PhD – Food Science; Polyphenol intake in UK women and association with cognitive function.
Julie Sowter – PhD – Healthcare; Understanding women’s information needs about herbal medicinces for menopausal symptoms.Naomi Perry – PhD – Swinburn University, Melbourne, Australia; Phytoestrogens and cognitive function.