Food industry has important role in preventing cognitive decline and diabetes risk, warns expert

Louise Dye says the food industry must continue to innovate new food products that help consumers with pre-diabetes and glucose intolerance to reverse their long term risk of diabetes and dementia.

http://www.foodnavigator.com/Science-Nutrition/Food-industry-has-important-role-in-preventing-cognitive-decline-and-diabetes-risk-warns-expert